7
NOTE: If you plan on using only one zone or dual mode, please also place divider firmly in the middle of the air fryer
basket.
7. Due to base unit’s gracious front curve, the air fryer basket must be properly inserted. (Figure 1)
NOTE: During first use, the TriZone
®
Air Fryer may emit a slight odor. This is normal and will not affect flavor.
OPERATING INSTRUCTIONS
IMPORTANT! The maximum food capacity recommended for the Air Fryer basket is 4 quarts or 3.3 lbs. of food. Using
the full basket will enable you to feed up to 5 people.
WARNING! This TriZone
®
Air Fryer should not be used to boil water.
WARNING! This TriZone
®
Air Fryer should never be used to deep fry foods.
1. Place the TriZone
®
Air Fryer on a flat, stable, heat-resistant work area, close to an electrical outlet.
2. If needed, add crisping tray(s). See “Before Using for the First Time” for a detailed description.
3. Place food into the fryer basket. Do not overfill. To ensure proper cooking and air circulation, NEVER fill any
fryer basket more than 2/3 full.
NOTE: Place a single layer of ingredients into the empty air fryer basket. Create a second layer by placing the crisping
tray into the basket over the ingredients. Add food on top of the crisping tray.
4. Insert the assembled fryer basket into the front of the TriZone
®
Air Fryer. Always make sure the fryer basket is
fully inserted and fully closed before operating.
NOTE: By default, the air fryer uses its full capacity. Please remove the basket divider. If you plan on using Dual Mode
or only a Single Zone, please insert the basket divider to control the temperature in the left or right zone.
6 MENU SELECTIONS
AIR FRY, ROAST, BROIL, BAKE, REHEAT, DEHYDRATE Pre-Programmed TEMPS & TIMES Chart Manual Operation
Menu Default
TEMP
Default TIME TEMP Range TIME Range SHAKE Food
AIR FRY 400°F 15 mins 170 °F – 450°F 1 – 60 mins 2/3 time / 1x
ROAST 400°F 20 mins 350 °F – 450°F 1 – 60 mins 2/3 time / 1x
BROIL 450°F 10 mins 450°F 1 – 30 mins Not recommended
BAKE 350°F 16 mins 170 °F – 400°F 1 – 60 mins 2/3 time / 1x
REHEAT 250°F 6 mins 170 °F – 400°F 1 – 60 mins Not recommended
DEHYDRATE 130°F 8 hours 90 °F – 170°F 1 hour – 24 hours Not recommended
Figure 1
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