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11 FUNCTION MODEL
Turbo
the combination of fan-assisted cooking with
traditional cooking allows different foods to be
cooked quickly and effectively on several levels,
without smells or flavours being transmitted. Ideal
for large-volume foods that require intense cooking.
Fan Forced
the combination of the fan and the circular heating
element (incorporated in the rear part of the cooking
compartment) allows the cooking of different foods
on several levels, provided they require the same
temperatures and the same type of cooking. The cir-
culation of hot air ensures instant and uniform heat
distribution.
It will be possible, for example, to cook fish, vegeta-
bles and biscuits at the same time (on several levels)
without mixing odours and flavours.
Defrost
this function allows food to be defrosted. It is advis-
able to place the food without packaging in a con-
tainer without a lid on the first shelf of the cooking
compartment.
Avoid stacking foods.
Keep Warm
this function is used to ensure a constant tempera-
ture ranging from 60° to 90°. It is ideal to have conti-
nuity in cooking while keeping the heat low.
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