7
INSTALLATION
INSTALLATION WARNINGS
Built-in under worktop
Make sure that cabinet in the rear/bottom areas has
proper opening, of approx 90mm,to allow the oven to
vent properly once fully installed.
Column installation
Make sure that cabinet in the rear/bottom areas has proper opening, of approx 90mm
and 50mm at the top areas,to allow the oven vent properly once fully installed.
• The dimensions and materials of the cabinet in which the built-in oven will be
installed must be correct and must be resistant to temperature increases.
• Please install as shown in figure 3
• Wall panels must be 100°C resistant.
• Plastic panels or adhesives that are not resistant to this heat can deform and sustain
damage.
• The appliance must not be installed behind a decorative door in order to avoid
overheating .
• For safety reasons it is necessary to avoid direct contact with the electrical parts of
the oven.
• The insulation and protection parts must be installed such as to prevent them from
being removed by any instrument.
• The oven must be installed as shown in figure 3 in order to provide a more effective
air flow.
• It is advisable to leave a space of at least 90 mm on the back for the kitchen unit in
which the oven is installed.
• The rear panel of the cabinet unit must be removed to provide better
airflow.
• The rear surface of oven, can be placed against the wall .
• It is not recommended to install the device near refrigerators or freezers, otherwise
their performance may be affected by radiated heat.
• For stationary appliances permanently connected to the fixed wiring, compliance
with this requirement is considered to be met if the instruction concerning
disconnection incorporated in the fixed wiring is in accordance with
AS/NZS 3000.
This requirement is valid only for Australia and New Zealand
Oven technical specification
The oven has been designed to work with single phase 220-240V AC 50/60
electricity.
Carefully read the label of the data plate placed on the oven before installation.
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