Contents
Page
Product Specification ……………………………………………………. 3
Introduction Your Belling Cooker…………………………….. 4
Getting Help……………………………………… 4
Installation Instructions ……………………………………………………. 5-6
For Your Own Safety Never…………………………………………….. 7
Always…………………………………………… 8
Know Your Control Panel ……………………………………………………. 9
Timer Instructions …………………………………………………….. 10-14
Automatic Cooking (Large Oven) ……………………………………………………… 15
Rules to follow when cooking automatically
Using the Hob Ceramic Hob……………..………………………. 16
Hob Hot Light….………………………………….. 16
Hotplate Controls (Use of)……………………….. 16
Warming Zone…………………………………….. 16
Choosing Your Utensils………………………….. 17/18
Safety Requirements for Deep Fat Frying….….. 18
Main Multifunction Oven & Grill Operation…………………………………………….. 19
(Multifunction Settings) Off Light Only.…………………………………….. 19
Fan Oven ....................................................... 20
Preparation & Roasting of Large Poultry……….. 20
Conventional Oven, Defrost, Fan Grill................ 21
Full Grill, Half Grill, Using the Grill...…………..... 21/22
Grill Pan & Grid, Grill Chart................................. 23
Storage & Re-heating of Food Cook – Chill Dishes……………………………….. 24
Main Multifunction Oven Cooking Guide ……………………..……………………………….. 25/26
Small Oven Cooking Guide ……………………..……………………………….. 27
Temperature Conversion Scale ……………………..……………………………….. 28
Care & Cleaning Door Removal…………………………………….. 29
Cleaning (Glass Doors, Stainless Steel)..……..... 29
Cleaning (Vitreous Enamel)..……………………. 29
Cleaning (Paint, Ovens & Grill, Ceramic Hob)… 30
Cleaning (Belling Cookclean Panels)…………… 31
Is There Something Wrong With Your Cooker Replacing the Oven Lamp................................. 32
Fault Finding Guide……………………………… 32
Cooking Results Not Satisfactory ……………………..……………………………….. 33
Service ……………………..……………………………….. 34
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