Belling db900E - Main Multifunction Oven Cooking Guide

Main Multifunction Oven Cooking Guide
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
Shelf position 6 is the highest. It is not necessary to Pre-heat the fan oven before roasting. Note: Where times are stated
they are approximate only.
Baking
Conventional Oven (Top & Base Heat)
Fan Oven
Food
Preheat
Temp ºC
Time (approx)
Pos,n
Preheat
Temp ºC
Time (approx)
Scones
Yes
220/230
9-12 mins
2 Up
Yes
210/220
9-12 mins
Small cakes
Yes
180/190
15-25 mins
3 Up
No
180/190
20-25 mins
Victoria Sandwich
Yes
160/170
20-25 mins
2 Up
No
160/170
25-30 mins
Sponge Sandwich (Fatless)
Yes
180/190
15-20 mins
2 Up
Yes
170/180
15-20 mins
Swiss Roll
Yes
190/200
8-12 mins
2 Up
Yes
180/200
12-15 mins
Semi-rich Fruit Cakes (7”)
Yes
150/160
1¼-1¾ hrs
2 Up
No
140/150
1¼-1½ hrs
Rich Fruit Cakes
Yes
130/140
Depend on
recipe and size
2 Up
No
130/140
Depend on
recipe and size
Shortcrust Pastry
Yes
190/200
Depend on size
& filling
2 Up
No
190/200
Depend on size
& filling
Puff Pastry
Yes
190/200
Depend on size
& filling
2 Up
No
190/200
Depend on size
& filling
Yorkshire Pudding
Yes
190/200
40-45 mins
3 Up
Yes
180/190
40-50 mins
Individual Yorkshire Pudd’s
Yes
200/210
20-30 mins
3 Up
Yes
190/200
20-25 mins
Milk Pudding
Yes
140/150
1¾-2 hrs
2 Up
No
130/140
1½-2 hrs
Baked Custard
Yes
130/140
40-50 mins
3 Up
No
140/150
35-45 mins
Bread
Yes
190/200
25-35 mins
3 Up
Yes
200/210
30-35 mins
Meringues
Yes
80/90
3-3½ hrs
3 Up
No
80/90
3-4 hrs
Conventional Oven (Top & Base Heat)
Fan Oven
Meat
Pre-
heat
Temp
ºC
Time (approx)
Shelf
Pos’n
Meat
Pre-
heat
Temp
ºC
Time (approx)
Beef/Lamb
(Slow roast)
Yes
170/180
35 mins per 450g (1 lb)
+ 35 mins over
2 or
3 Up
Beef
No
160/180
20-25 mins per 450g (1
lb) + 20 mins extra
Beef/Lamb
(Foil covered)
Yes
190/200
35-45 mins per 450g
(1 lb)
Lamb
No
160/180
20-30 mins per 450g (1
lb) + 25 mins extra
Pork
(Slow roast)
Yes
170/180
40 mins per 450g (1 lb)
+ 40 mins over
Pork
No
160/180
25-30 mins per 450g (1
lb) + 25 mins extra
Pork
(Foil covered)
Yes
190/200
40 mins per 450g (1 lb)
Veal
No
160/170
25-30 mins per 450g (1
lb) + 20 mins extra
Veal
(Slow roast)
Yes
170/180
40-45 mins per 450g
(1 lb) + 40 mins over
Chicken/Turke
y up to 4kg (8
lb)
No
160/180
18-20 mins per 450g (1
lb) + 20 mins extra
Veal
(Foil covered)
Yes
190/200
40-45 mins per 450g
(1 lb)
Turkey to 5.5kg
(8 to 12 lb)
No
150-160
or 150
12-14 mins per 450g (1
lb) + 12 mins extra
For every 450g (1 lb)
over 5.5kg (12 lb) allow
10 min per 450g (1 lb)
and roast at 150ºC
Poultry/Game
(Slow roast)
Yes
170/180
25-30 mins per 450g
(1 lb) + 25 mins over
Poultry/Game
(Foil covered)
Yes
190/200
25-30 mins per 450g
(1 lb)
Casserole
Stews
No
140-150
1½-2 hrs
Casserole
Cooking
Yes
150
2-2½ hrs
If using aluminum foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil
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