Belling db900E - Page 33

Cooking Results Not Satisfactory?
PROBLEM
CHECK
GRILLING
Uneven cooking front to back
Ensure that the grill pan is positioned centrally below the grill
element.
Fat Splattering
Ensure that the grill is not set at too high a setting.
BAKING GENERAL.
Uneven rising of cakes
Ensure that the oven shelves are level by using a spirit level on the
rod shelf. The oven should be checked both left to right and front to
back. Adjust the wheels and feet as required.
Sinking of cakes
The following may cause cakes to sink:
 Preheating of fan ovens.
 Cooking at too high a temperature.
 Using normal creaming method with soft margarine.
Use the all-in-one method.
Over/ Under Cooking.
Fast/Slow cooking
Refer to the cooking times and temperatures given in the cook book
provided, however, it may be necessary to increase or decrease
temperature by 10C to suit personal taste. Do not use oven/meat
pans greater than 56mm (2
1
/
4
") in height.
33