18
Grilling Guidelines
Use the following chart for guidelines.
For thicker foods requiring longer cooking, turn the control to a lower setting after the initial sealing on
both sides. The thicker the food, the lower the control should be set. When grilling thicker food, the
grill rack should be turned over to its lowest position.
Food Grill Setting Approximate Cooking time
Toasting of Bread products Full On 3 - 10 mins.
Small cuts of meat, sausages,
bacon, etc.
High to Full 15 - 20 mins.
Chops etc.
Gammon steaks
Chicken pieces
Med to Full 20 - 25 mins. Wire food support
used in upturned position for
chicken.
Fish:
Fingers
Whole Fillets
Med to High 10 - 20 mins. Whole fish and fillets
placed in the base of the grill pan.
Fish in breadcrumbs Med to High 15 - 20 mins.
Pre – Cooked potato products Med to High 15 - 20 mins.
Pizzas
Med to High 12 - 15 mins. in the base of the
grill pan.
Browning of food
Full On 8 - 10 mins. Dish placed directly
on the base of the grill
compartment
Note:- The Grill setting on the G756 & 758 is Full On Only. Adjust cooking times
accordingly.
Use of Grill Pan Handle
Warning! Always use an oven glove to protect your hand when using the grill as all metal parts
can become very hot.
The grill pan has a detachable handle. Make sure the handle is securely located between the raised
profiles across the front of the grill pan. See the diagrams for fitting the handle. To remove the handle,
reverse the sequence of operations.
Always take care not to touch hot surfaces when using the
grill panhandle. Ensure when using the grill panhandle that it
is centralized and secure. Please note that the grill panhandle
will get very hot during use.
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