Belling G755 - Temperature Conversion; Main Conventional Oven Cooking Guide; Top Conventional Oven Cooking Guide (G756 & 758 Only)

20
Temperature Conversion
The oven temperature control markings are gas marked 0 to 9.
The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown
below as a guide.
MAIN OVEN
(Centre Oven Temperatures)
TOP OVEN (G756 & 758 Only)
(Centre Oven Temperatures)
Gas Mark
Celsius °C Fahrenheit °F Celsius °C Fahrenheit °F
1/2 110 230 110 230
1 120 250 130 265
2 150 300 140 285
3 175 350 150 300
4 195 385 165 330
5 210 410 175 315
6 220 430 190 340
7 230 445 205 400
8 235 455 220 430
9 240 465 235 455
Main Conventional Oven Cooking Guide
This chart is for guidance only, follow food manufacturers recommendations
whenever available.
FOOD COOKING
GAS MARK
TIME SHELF
POSITION
BEEF 4-5 25-30 mins/450g + 30 mins 5
LAMB 4-5 25-30 mins/450g + 30 mins 5
PORK 4-5 35-40 mins/450g + 30 mins 5
POULTRY 4-5 25-30 mins/450g +25 mins 5
CASSEROLES 3 1.5 - 2 hours dependant on qty 4 or 5
FRUIT CAKE 2 2 - 3.5 hours dependant on size 3
SMALL CAKES 5 17-25 mins 2 & 4
VICTORIA SANDWICH 4 20-30 mins 2 & 4
APPLE PIE 6 50-60 mins 1
SCONES 7 12-15 mins 1 & 3
Top Conventional Oven Cooking Guide (G756 & 758 Only)
This chart is for guidance only, follow food manufacturers recommendations
whenever available.
FOOD COOKING
GAS MARK
TIME SHELF
POSITION
BEEF 5-6 25-30 mins/450g + 30 mins 2
LAMB 5-6 25-30 mins/450g + 30 mins 2
PORK 5-6 35-40 mins/450g + 30 mins 2
POULTRY 5-6 25-30 mins/450g +25 mins 2
SMALL CAKES 5 17-25 mins 1
SCONES 7 12-15 mins 1
Accuracy:- Note that times and temperatures in this book are for guidance only.