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Interior Material | Stainless steel |
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Power Supply | 230 V, 50/60 Hz |
Temperature Range | 5 °C above ambient up to 300 °C |
Controller | Digital PID controller |
Shelves | 2 shelves |
Defines hazard levels using signal words, colors, and symbols.
Explains the use of the safety alert symbol to indicate injury risks.
Illustrates and explains warning and mandatory action signs.
Essential safety guidelines for operating the drying and heating ovens.
Specifies the approved applications and limitations of the unit.
Guidelines for safely moving and transporting the unit.
Instructions for connecting the unit to the power supply.
Step-by-step procedure for powering on the unit.
How to set temperature and ventilation without a ramp function.
How to set temperature and ventilation with a selected temperature ramp.
How to switch between continuous and timer modes.
Procedures for setting specific timer durations.
Details on the Class 2 temperature safety device and its function.
Information on the optional Class 3.1 temperature safety device.
Outlines required maintenance schedules and service procedures.
Procedures for cleaning and decontaminating the unit after use.
Common faults, their causes, and required corrective measures.
Comprehensive technical specifications for FED units.