Why are there deviations from the indicated heating-up times in my Binder Laboratory Equipment?
The chamber might be fully loaded. Try loading the chamber with fewer items or consider allowing longer heating-up times.
Why is the set-point temperature not reached in my Binder Laboratory Equipment after the specified time?
Several factors could be the reason. Make sure the chamber door is completely closed and that the door gasket isn't defective (replace if needed). The controller may also need calibration and adjustment. Finally, verify the power supply for the correct voltage.
What to do if Binder FED 115 chamber doesn’t heat up but the controller display is working?
The timer might have run off. Try re-programming the timer or turning it off.
Why is my Binder Laboratory Equipment chamber heating permanently and not holding the set-point?
The controller may not be adjusted, so calibrate and adjust it. If the issue persists, the controller might be defective and further assistance is needed.
What to do if the Binder Laboratory Equipment chamber has no function and the standby icon is displayed?
The chamber is likely in standby mode. Press down the standby button until the display lights up.
Why does the fan in my Binder Oven not turn or turns too slowly?
If the fan in your Binder Oven doesn’t turn or turns too slowly, first check if the fan speed is set too low and set the fan speed to 100%. If the problem persists, contact Binder service.
How to fix temperature being too high in the Binder Oven chamber?
If the temperature inside your Binder Oven chamber is too high and the red alarm pilot lamp of the safety device is lit, it indicates that safety device class 3.1 has responded. Check the temperature set-point and the settings of safety device class 3.1.
Why is my Binder Oven chamber without function, with only the green stand-by LED lit?
If your Binder Oven chamber has no function and only the green “stand-by” LED is lit, the chamber is likely in stand-by mode. Press the ON/OFF button until the display lights up.
What to do if my Binder Oven chamber has no function at all?
If your Binder Oven chamber has no function, first check the connection to the power supply. If the connection is fine, check the chamber fuse and replace it if necessary. If the fuse responds again, contact Binder service.
What to do if my Binder Laboratory Equipment chamber is heating permanently, and the set-point is not held?
The controller may not be adjusted correctly. Calibrate and adjust the controller.
Defines requirements for qualified personnel to install, test, and operate the chamber safely.
Covers general safety rules for installation, operation, and environmental conditions.
Specifies the approved applications and limitations of the chamber.
Lists common incorrect uses of the chamber and their associated risks.
Identifies unavoidable risks that may occur even during correct operation.
Describes the control panel with display, buttons, and interfaces.
Instructions for unpacking, inspecting for completeness, and reporting damage.
Guidelines and precautions for safely moving and transporting the chamber.
Requirements for the installation site, including ventilation and environmental factors.
Detailed guide for connecting the chamber to the electrical power supply.
How to input desired temperature and fan speed set-points.
Explains the function of the primary overtemperature safety device and cut-off values.
Details the function of secondary safety controllers (temperature limiter/protection).
Procedure for setting the limit temperature for the safety controller.
Describes alarm indicators and the steps to reset alarms.
Details on setting the timer for automatic shut-off and fan operation.
How to set a timer that starts only after a specific temperature is reached.
Procedure for setting a timer to delay the start of heating.
Step-by-step guide to setting the ramp gradient and target set-point.
How to view the current ramp set-point and change the target value.
Procedure for connecting a USB stick and initiating data logging.
Steps to stop the data recording process via the USB menu.
Instructions for routine cleaning of chamber surfaces and components.
Methods for proper decontamination and disinfection of the chamber.
Specifies the recommended schedule for regular maintenance work.
Provides basic steps for identifying and resolving common chamber faults.
General| Temperature Range | 5 °C above ambient temperature to 300 °C |
|---|---|
| Temperature Accuracy | ± 0.3 °C |
| Interior Volume | 115 l |
| Interior Dimensions (W x H x D) | 500 x 500 x 460 mm |
| Number of shelves (standard/max.) | 2 / 5 |
| Rated Voltage | 230 V |
| Power Supply | 230 V, 50/60 Hz |
| Power Consumption | 2400 W |
| Type | Forced convection drying oven |
| Exterior Dimensions (W x H x D) | 710 x 820 x 680 mm |
To Next Page
