How to fix temperature being too high in the Binder Oven chamber?
If the temperature inside your Binder Oven chamber is too high and the red alarm pilot lamp of the safety device is lit, it indicates that safety device class 3.1 has responded. Check the temperature set-point and the settings of safety device class 3.1.
Why is the red alarm light lit on my Binder Oven?
If the red alarm pilot lamp of the safety device is lit on your Binder Oven, the safety device class 2 has likely turned off the chamber. Allow the chamber to cool down, then press the RESET button. Check the temperature set-point and the safety device class 2 settings, and select a suitable limit value if needed. For other potential causes, contact Binder service.
What to do if my Binder Oven chamber doesn’t heat up, and the red heating control light in the display is lit?
If your Binder Oven chamber isn’t heating up but the red heating control light is lit, contact Binder service.
What to do if my Binder Oven chamber is heating permanently and the set-point is not held?
If your Binder Oven chamber is heating permanently and not maintaining the set-point, calibrate and adjust the controller. For other potential causes, contact Binder service.
What to do if Binder Laboratory Equipment chamber has no function?
First, check the connection to the power supply. If that's not the issue, the overtemperature protective device class 1 might have turned off the chamber. Disconnect the chamber from the power supply for at least 10 seconds and let it cool down. If the device responds again, further assistance is needed.
What to do if my Binder Oven set-point temperature is not reached after the specified time?
If the set-point temperature in your Binder Oven isn't reached after the specified time, make sure the chamber door is completely closed. Also, inspect the door gasket and replace it if defective. Calibrate and adjust the controller and check the power supply to ensure it matches the required voltage (115V or 230V).
What to do if my Binder Oven chamber has no function at all?
If your Binder Oven chamber has no function, first check the connection to the power supply. If the connection is fine, check the chamber fuse and replace it if necessary. If the fuse responds again, contact Binder service.
What does it mean if my Binder Laboratory Equipment chamber is without function, and the standby icon is displayed?
The chamber is likely in standby mode. Press down the standby button until the display lights up.
What to do if my Binder Laboratory Equipment chamber is heating permanently, and the set-point is not held?
The controller may not be adjusted correctly. Calibrate and adjust the controller.
What to do if my BD, BF Binder FED 115 displays alarm message “!TProt”?
The alarm message “!TProt” indicates that safety device class 3.1 has responded. Check the settings of the temperature set-point and of the safety device class 3.1.
Defines requirements for qualified personnel to install, test, and operate the chamber safely.
Covers general safety rules for installation, operation, and environmental conditions.
Specifies the approved applications and limitations of the chamber.
Lists common incorrect uses of the chamber and their associated risks.
Identifies unavoidable risks that may occur even during correct operation.
Describes the control panel with display, buttons, and interfaces.
Instructions for unpacking, inspecting for completeness, and reporting damage.
Guidelines and precautions for safely moving and transporting the chamber.
Requirements for the installation site, including ventilation and environmental factors.
Detailed guide for connecting the chamber to the electrical power supply.
How to input desired temperature and fan speed set-points.
Explains the function of the primary overtemperature safety device and cut-off values.
Details the function of secondary safety controllers (temperature limiter/protection).
Procedure for setting the limit temperature for the safety controller.
Describes alarm indicators and the steps to reset alarms.
Details on setting the timer for automatic shut-off and fan operation.
How to set a timer that starts only after a specific temperature is reached.
Procedure for setting a timer to delay the start of heating.
Step-by-step guide to setting the ramp gradient and target set-point.
How to view the current ramp set-point and change the target value.
Procedure for connecting a USB stick and initiating data logging.
Steps to stop the data recording process via the USB menu.
Instructions for routine cleaning of chamber surfaces and components.
Methods for proper decontamination and disinfection of the chamber.
Specifies the recommended schedule for regular maintenance work.
Provides basic steps for identifying and resolving common chamber faults.
General| Temperature Range | 5 °C above ambient temperature to 300 °C |
|---|---|
| Temperature Accuracy | ± 0.3 °C |
| Interior Volume | 115 l |
| Interior Dimensions (W x H x D) | 500 x 500 x 460 mm |
| Number of shelves (standard/max.) | 2 / 5 |
| Rated Voltage | 230 V |
| Power Supply | 230 V, 50/60 Hz |
| Power Consumption | 2400 W |
| Type | Forced convection drying oven |
| Exterior Dimensions (W x H x D) | 710 x 820 x 680 mm |
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