BKI LGF - Table of Contents

Gas Pressure Fryer Table of Contents
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Table of Contents
Table of Contents .................................................................................................................................................... 1
Introduction.............................................................................................................................................................. 2
Safety .................................................................................................................................................................... 2
Safety Signs and Messages ............................................................................................................................. 2
Safe Work Practices ......................................................................................................................................... 3
Safety Labels .................................................................................................................................................... 8
Operation................................................................................................................................................................ 10
Controls and Indicators ....................................................................................................................................... 10
Care of the Shortening ........................................................................................................................................ 12
LGF and LGF-F Operation.................................................................................................................................. 13
Start-Up (LGF and LGF-F).............................................................................................................................. 13
Cooking (LGF and LGF-F).............................................................................................................................. 13
LGF-FC Operation............................................................................................................................................... 15
System Programming ..................................................................................................................................... 15
Product Programming..................................................................................................................................... 17
Start-Up (LGF-FC) .......................................................................................................................................... 19
Cooking (LGF-FC) .......................................................................................................................................... 20
Recipes................................................................................................................................................................ 21
Operation After Gas or Power Outage................................................................................................................ 23
Normal Shutoff .................................................................................................................................................... 23
Installation.............................................................................................................................................................. 24
Inspection for Shipping Damage......................................................................................................................... 24
Preparation.......................................................................................................................................................... 24
Location and Clearance ...................................................................................................................................... 25
Installation Procedure.......................................................................................................................................... 25
Initial Test and Adjustment.................................................................................................................................. 26
Gas Conversion Instructions............................................................................................................................... 27
Maintenance........................................................................................................................................................... 28
Scheduled Maintenance...................................................................................................................................... 28
Safety Pop Valve Procedure........................................................................................................................... 29
Filtering Procedure.......................................................................................................................................... 30
LGF-F and LGF-FC .................................................................................................................................... 30
LGF............................................................................................................................................................. 31
Boil-Out Procedure ......................................................................................................................................... 32
Filter Pad Replacement .................................................................................................................................. 34
Troubleshooting................................................................................................................................................... 35
Notes....................................................................................................................................................................... 36
Appendix A............................................................................................................................................................. 37