13
Cleaning and Maintenance
WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.
Check whether the cleaning materials are appropriate and recommended by the manufacturer
before use on your appliance.
Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive)
creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker
surfaces.
Do not use cleaners that contain particles as they may scratch the glass, enameled and/or painted
parts of your appliance.
Should any liquids overflow, clean them immediately to avoid parts becoming damaged.
Do not use steam cleaners for cleaning any part of the appliance.
Cleaning the Inside of the Oven
The insides of enameled ovens are best cleaned while the oven is
warm.
Wipe the oven with a soft cloth soaked in soapy water after each
use. Then, wipe the oven over again with a wet cloth and dry it.
You may need to use a liquid cleaning material occasionally to
completely clean the oven.
Cleaning the Glass Door
Clean the glass parts of your appliance on a regular basis.
Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them
thoroughly with a dry cloth.
Cleaning the Stainless Steel Sections
Clean the stainless steel parts of your appliance on a regular basis.
Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with
a dry cloth.
Do not clean the stainless steel parts while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long
time.
Removing the Oven Door
Open the locking catch (a) (with the aid of a screwdriver) up to the end
position.
Close the door until it is almost in the fully closed position, and remove the
door by pulling it towards you.
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