Blodgett DFG-100 XCEL User Manual

14
Installation
Initial Startup
The following is a check-list to be completed by qualied
personnel prior to turning on the appliance for the rst
time.
1. Open the manual shut-off valve at the rear of the
oven.
2. Remove the control panel and combustion covers.
3. Turn the combination valve’s manual shut-off to the
on position.
4. Turn the selector switch to Cook, and the thermostat
to 500ºF (260ºC).
The oven main burner lights, and the Oven Ready Light
comes on. With the main burner on, check the following.
1. Verify there are no gas leaks, by checking all gas con-
nections with a soapy water solution.
2. Verify that the inlet pressure is correct. The inlet pres-
sure can be checked at the pressure tap located on
the combination valve’s inlet side.
3. Verify that the manifold pressure is correct. The mani-
fold pressure can be checked at the pressure tap lo-
cated on the combination valve’s outlet side.
4. If the above pressure readings are set to the recom-
mended pressure requirements, allow the oven to
burn-off for 2 hours. If the pressure readings are not
set correctly, turn off the oven and readjust accord-
ingly.
WARNING
The break in procedure burns off excess
oils present in the metals during fabrication.
Smoke may be produced. Proper ventilation is
required.
ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION
Each oven, and its component parts, have been thorough-
ly tested and inspected prior to shipment. However, it is
often necessary to further test or adjust the oven as part
of a normal and proper installation. These adjustments
are the responsibility of the installer, or dealer. Since
these adjustments are not considered defects in mate-
rial or workmanship, they are not covered by the Original
Equipment Warranty. They include, but are not limited to:
• calibration of the thermostat
• adjustment of the doors
• burner adjustments
• leveling
• testing of gas pressure
• tightening of fasteners.
No installation should be considered complete without
proper inspection, and if necessary, adjustment by quali-
ed installation or service personnel.

Blodgett DFG-100 XCEL Specifications

General

Model	DFG-100 XCEL
Category	Oven
Type	Convection Oven
Material	Stainless steel
Number of Shelves	5
Temperature Range	200°F to 500°F
Controls	Digital