16
Operation
SSI-D Innite Control w/Digital Timer
Figure 11
CONTROL DESCRIPTION
1. CAVITY LIGHTS ON/OFF - Operates the oven cavity
lights.
2. BLOWER HI/LO/OFF SWITCH - Controls the opera-
tion of the blower. If the blower switch is in the OFF
position the oven will be turned off.
3. MODE SWITCH - When the switch is in the COOK
position, the oven can be used to cook. When the
switch is in the COOL DOWN position, the oven is
cooling down for the next bake.
4. OVEN READY LIGHT - When lit indicates burners
are operating. When the light goes out the oven has
reached operating temperature.
5. SOLID STATE THERMOSTAT - allows an innite sele-
ection of temperatures from 150-500°F (66-260°C).
6. DISPLAY - displays cook time
7. TIMER DIAL - used to enter desired cook time
8. HEAT CUTOFF - used to turn gas on or off.
OPERATION
1. Set the MODE switch (3) to the COOK position. Turn
the SOLID STATE THERMOSTAT (5) to the desired
operating temperature.
2. Set BLOWER Switch (2) to the desired speed.
3. Preheat until the OVEN READY LIGHT (4) goes out.
4. Load product into the oven. Rotate the dial (7) to the
desired time. The timer will begin to countdown after
approximately 1 second. When the buzzer sounds,
remove the product from the oven. Turn the TIMER
dial (7) to silence the buzzer. If the next product re-
quires a lower operating temperature, then the cool
down mode can be used. Set the BLOWER switch
(2) to the LO position. Turn the MODE SWITCH (3) to
the COOL DOWN position. Make sure that the door
is open.
5. Turn the oven off by setting the BLOWER switch (2)
to the OFF position.
WARNING!!
A complete ve minute shutdown must be
observed before the oven is relighted.
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