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Blodgett
Convection Oven
DFG-200 Series
Blodgett DFG-200 Series User Manual
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Table of Contents
Table of Contents
5
Introduction
6
Oven Description and Specifications
6
Oven Components
7
Installation
8
Delivery and Location
8
Oven Assembly
9
NSF Bolts
9
Leg Attachment
10
Caster Assembly
10
Double Section Assembly
11
Oven Leveling
11
Ventilation
12
Canopy Type Exhaust Hood
12
Direct Flue Arrangement
13
Utility Connections
14
Standards and Codes
14
Gas Connection
15
Electrical Connection
18
Initial Startup
19
Operation
20
Safety Information
20
CH-Pro3
21
Solid State Digital Control
24
Solid State Manual Control
26
Cook and Hold Control
27
Pulse Plus
29
Humidaire
30
Intelliplus with Chain Event Control
31
Intellitouch II Control
34
How Cook and Hold Works
37
General Guidelines for Operating Personnel
38
Suggested Times and Temperatures
39
Maintenance
40
Cleaning and Preventative Maintenance
40
Troubleshooting Guide
41
Introduction
42
Description Et Spécifications du Four
42
Éléments du Four
43
Installation
44
Livraison Et Implantation
44
Montage du Four
45
Boulons NSF
45
Assemblage des Pieds
46
Montage des Roulettes
46
Montage de la Section Double
47
Mise À Niveau du Four
47
Ventilation
48
Hotte D'évacuation Type Voûte
48
En Prise Directe
49
Branchements de Service
50
Branchement de Gaz
51
Raccordement Électrique
54
Mise en Marche Initiale
55
Utilisation
56
Informations de Sécurité
56
CH-Pro3
57
Commandes Numériques À Semi-Conducteurs
61
Commandes À Semi-Conducteurs
64
Commande Cuisson Et Maintien
65
Pulse Plus
67
Humidaire
68
Intelliplus Avec Commandes À Enchaînement
69
Intellitouch II
72
Principe de la Fonction de Cuisson Et Maintien
75
Consignes Générales À L'intention des Utilasateurs
76
Durées Et Températures Suggérées
77
Entretien
78
Nettoyage Et Entretien Préventif
78
Guide de Détection des Pannes
79
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Blodgett DFG-200 Series Specifications
General
Brand
Blodgett
Model
DFG-200 Series
Category
Convection Oven
Language
English
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