Bosch Benchmark HBLP651LUC - Element Duty Cycles

58300000181895 ARA EN A JUNE 2014 Service Manual for Bosch Benchmark Series Built-in Wall Ovens
Page 10 of 45
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Cooking Mode Elements Used Description
Warm
Broil, Bake
Upper and lower elements cycle to
maintain a low oven temperature.
Proof Dough
Bake
Lower element is used to maintain a low
temperature.
Self-clean
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature; more intense
heat from the upper element is used than
the lower.
Convection Bake
Broil, Bake,
Conv Fan
Upper and lower elements cycle to
maintain oven temp, and the heat is
circulated by the convection fan.
Convection Broil
Broil, Conv Fan
Intense heat is radiated from the upper
element and the convection fan circulates
the air.
Convection Roast
Broil, Bake,
Conv Fan
Upper and lower elements cycle to
maintain oven temperature and air is
circulated by the convection fan; more
intense heat from the upper element is
used than the lower.
Convection
Multi-rack
Conv Element,
Conv Fan
Heat is generated by the convection ring
element and circulated by the convection
fan.
Frozen Foods
Broil, Bake,
Conv Element,
Conv Fan
All elements and convection fan are used
to evenly distribute heat throughout
cavity. Preheat not required.
Pizza
Broil, Bake,
Conv Fan
Upper and lower elements cycle to
maintain oven temp, and the heat is
circulated by the convection fan.
Cooking Mode Elements Used Description
EcoChef
TM
Same as Convection Roast; meat probe monitors food temp
and controls oven accordingly.
4.2.2 Element Duty Cycles
A two-point control is used for all cooking modes. Tables 3-5 reflect
duty cycle times for each mode during Preheat, Fast Preheat and
Regulate.
Table 2 Active elements by cooking mode
Table 3 Element duty cycles during Preheat