58300000181895 ARA EN A JUNE 2014 Service Manual for Bosch Benchmark Series Built-in Wall Ovens
Page 9 of 45
Copyright by BSH Home Appliances Corporation 1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614 800 944-2904
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4 OPERATION
This section includes basic information about how the Benchmark
Series wall ovens operate.
4.1 Allowable Operating Range by Cooking
Mode
Table 1 reflects the minimum and maximum temperature for each
cooking mode.
Bake
All
100°F 550°F 350°F
Broil (Low 450°F /
450°F 550°F High
Roast 100°F 550°F 325°F
Sabbath 100°F 425°F N/A
Self-Cleaning
2
4 hours 3 hours
Proof Dough 85°F 125°F 100°F
Convection Broil 450°F 550°F High
Frozen Foods
(Speed Convection)
100°F 550°F 400°F
Multi-Rack
Convection
100°F 550°F 325°F
Fast Preheat N/A N/A
N/A for Broil,
Conv Broil,
Proof Dough
Cooking Mode Models Min Max Default
Convection
Conversion
N/A N/A
Auto Temp
Reduction by
Auto Probe
All (upper only
100°F 200°F N/A
TM
4.2 Heating Elements
All ovens include an 8-pass 3800W broil element, 4-pass 2400W bake
element, and a 2000W convection (ring) element.
When the door is opened, all heating elements (and the convection
fan, if applicable) will be paused. When the door is closed, cycling will
continue.
4.2.1 Elements Used by Cooking Mode
The table below reflects the elements which are used for each
cooking mode.
Bake
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature.
Broil
Broil
Intense heat is radiated from the upper
element.
Roast
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature; more intense
heat from the upper element is used than
the lower.
Table 1 Allowable temperature range by cooking mode
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