Bosch CDG634A 0 Series - Dishes

en Dishes
14
Dish Weight/amount Accessories/cookware Shelf pos-
ition
Steam sliced carrots Slices approx. 3mm thick Perforated + unperforated steaming
tray
2+1
Steam frozen mixed vegetables - Perforated + unperforated steaming
tray
2+1
Unpeeled boiled potatoes Medium-sized, dia. 4 - 5cm Perforated + unperforated steaming
tray
2+1
Basmati rice Max. 0.75kg Unperforated steaming tray 2
Brown rice Max. 0.75kg Unperforated steaming tray 2
Couscous Max. 0.75kg Unperforated steaming tray 2
Lentils Max. 0.55kg Unperforated steaming tray 2
Reheat cooked side dishes Unperforated steaming tray 2
Steam fresh chicken breast Total weight 0.2-0.5kg Perforated + unperforated steaming
tray
2+1
Steam fresh fish fillet Max. 2.5cm thick Perforated + unperforated steaming
tray
2+1
Steam whole fresh fish 0.3-2kg Perforated + unperforated steaming
tray
2+1
Make yoghurt in jars - Jars +
Unperforated steaming tray
2
Make rice pudding - Unperforated steaming tray 2
Make fruit compote - Unperforated steaming tray 2
Sterilise bottles Unperforated steaming tray 2
Make soft-boiled eggs Medium eggs, max. 1kg Perforated + unperforated steaming
tray
2+1
Make hard-boiled eggs Medium eggs, max. 1.8kg Perforated + unperforated steaming
tray
2+1
9.6 Cooking instructions for dishes
Follow the instructions shown on your appliance. Pro-
ceed in accordance with this information when you are
cooking dishes.
¡ All programs are designed for cooking on one level.
Cooking times may vary depending on the quantity
and quality of the ingredients.
Amount/weight
¡ When placing food into an accessory, ensure that it
is piled no more than 4cm high.
¡ Do not exceed the recommended maximum weight.
Accessories/cookware
¡ Use the cookware recommended in the overview.
¡ When cooking food in the perforated steaming tray,
insert the unperforated steaming tray below it in po-
sition 1. This will catch any liquid that drips down.
Cereal products or lentils
Weigh the food and add the correct amount of water
based on the ratios below:
¡ Basmati rice 1:1.5
¡ Couscous 1:1
¡ Brown rice 1:1.5
¡ Lentils 1:2
¡ Stir cereal products after cooking so that the re-
maining water is more quickly absorbed.
Fish
¡ Grease the perforated steaming tray.
¡ Do not place fish or fish fillets on top of each other.
¡ Select fish or fish fillets that are as similar in size as
possible.
¡ Enter the weight of the heaviest fish.
Eggs
¡ Pierce eggs before cooking.
¡ Do not place eggs on top of each other.
Chicken breast
¡ Do not place chicken breasts on top of each other.
Vegetables
¡ Do not season vegetables until after cooking.
Making yoghurt
1.
Heat the milk to 90°C on the hob.
If you are using long-life milk, 40°C is sufficient.
2.
Allow the milk to cool to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into cups or small jars and cover
with cling film.
5.
Place the cups or jars onto a steaming tray.
6.
Observe the information in the overview and start
the program. →Page13
7.
After making the yoghurt, leave it to cool in the refri-
gerator.
Making rice pudding
1.
Weigh the rice.
2.
Add 2.5 times the amount of milk.