Bosch CDG634A 0 Series - Poultry and Meat Settings

How it works en
27
Food Ratio Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Peeled boiled
potatoes
- Perforated +
unperforated
steaming tray
2+1 100 20-25
Brown rice 1:1.5 Unperforated
steaming tray
2 100 35-45
Long-grain rice 1:1.5 Unperforated
steaming tray
2 100 20-30
Basmati rice 1:1.5 Unperforated
steaming tray
2 100 20-30
Parboiled rice 1:1.5 Unperforated
steaming tray
2 100 15-20
Risotto 1:2 Unperforated
steaming tray
2 100 30-35
Lentils 1:2 Unperforated
steaming tray
2 100 35-50
Cannellini
beans, pre-
softened
1:2 Unperforated
steaming tray
2 100 65-75
Couscous 1:1 Unperforated
steaming tray
2 100 6-10
Unripe spelt
grain, coarsely
ground
1:2.5 Unperforated
steaming tray
2 100 15-20
Millet, whole 1:2.5 Unperforated
steaming tray
2 100 25-35
Wheat, whole 1:1 Unperforated
steaming tray
2 100 60-70
Dumplings - Perforated +
unperforated
steaming tray
2+1 100 20-25
15.5 Poultry and meat
Recommended settings for poultry and meat.
Poultry
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Chicken breast 0.15kg each Unperforated
steaming tray
2 100 15‑25
Duck breast 0.35kg each Unperforated
steaming tray
2 100 12‑18
Beef
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Thin piece of
sirloin, medium
1kg Unperforated
steaming tray
2 100 25 - 35
Thick piece of
sirloin, medium
1kg Perforated +
unperforated
steaming tray
3+1 100 30 - 40