Bosch CDG634A 0 Series - Page 31

How it works en
31
Extracting juice
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Raspberries Perforated + un-
perforated steam-
ing tray
2+1 100 30‑45
Currants Perforated + un-
perforated steam-
ing tray
2+1 100 40‑50
15.12 Preserving
Preserve fruit and vegetables by heating them and
sealing them in air-tight jars.
¡ Preserve food when it is fresh. When foods are
stored for a relatively long period, their vitamin con-
tent is reduced and they ferment and spoil more
easily.
¡ Only use fruit and vegetables that are in perfect con-
dition.
¡ You cannot preserve the following food in your ap-
pliance: The contents of tin cans, meat, fish or pie
filling.
¡ Check preserving jars, rubber rings, clips and
springs.
Preserving fruit and vegetables
Requirement:Check preserving jars, rubber rings,
clips and springs.
1.
Clean rubber rings and jars thoroughly with hot wa-
ter.
You can use the appliance to sterilise the jars.
→Page15
2.
Slide the perforated steaming tray into the cooking
compartment.
3.
Place the prepared jars into the perforated steaming
tray.
The jars must not be in contact with each other.
4.
After the specified cooking time, open the appliance
door.
5.
Do not remove the preserving jars from the appli-
ance until they have completely cooled down.
Preserving
Recommended settings for preserving with steam.
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Vegetables 1-litre preserving
jars
2 100 30‑120
Fruit with stones 1-litre preserving
jars
2 100 25‑30
Fruit with pips 1-litre preserving
jars
2 100 25‑30
15.13 Dough proving
Recommended settings for proving dough.
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Dough proving
1.
Insert the perforated steaming tray into the cooking
compartment.
You may use whichever shelf position you like for
the perforated steaming tray.
2.
Place the mixing bowl with the dough into the per-
forated steaming tray. Do not cover the dough.
3.
Use the recommended settings when configuring
the appliance settings.
Yeast dough
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Yeast dough 1kg Bowl + perforated
steaming tray
35 20-30