15
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Never pour water directly into a hot oven.
Cakes on trays Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Universal pan: 3
%
160-180 25-35
Aluminium baking tray* +
universal pan**
1+3
:
150-170 35-45
Sponge mixture or yeast dough with
fresh fruit
Universal pan: 3
%
140-160 40-50
Aluminium baking tray* +
universal pan**
1+3
:
130-150 50-60
Swiss roll (preheat) Universal pan: 2
%
170-190 15-20
Plaited loaf, 500 g flour Universal pan: 2
%
160-180 25-35
Stollen, 500 g flour Universal pan: 3
%
160-180 50-60
Stollen, 1 g flour Universal pan: 3
%
150-170 90-100
Strudel, sweet Universal pan: 2
%
180-200 55-65
Pizza Universal pan: 3
%
180-200 20-30
Aluminium baking tray* +
universal pan**
1+3
:
150-170 35-45
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Bread and bread rolls Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Yeast bread, 1.2 kg flour Universal pan: 2
%
270
190
8
35-45
Sourdough bread, 1.2 kg flour Universal pan: 2
%
270
190
8
35-45
Bread rolls (e.g. rye rolls) Universal pan: 2
%
200-220 20-30
Small baked products Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits Universal pan: 3
%
150-170 10-20
Aluminium baking tray* + universal pan** 1+3
:
130-150 25-35
Meringue Universal pan: 3
:
70-90 135-145
Cream puffs Universal pan 2
%
200-220 30-40
Macaroons Universal pan 3
%
110-130 30-40
Aluminium baking tray* + universal pan** 1+3
:
100-120 35-45
Puff pastry Universal pan 3
:
190-210 20-30
Aluminium baking tray* + universal pan** 1+3
:
180-200 25-35
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
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