35
en
Recipes
Cake mixture
Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch salt
– 1 sachet vanilla sugar or peel from
½ lemon
– 200-250 g butter or margarine (room
temperature)
– 500 g our
– 1 sachet baking powder
– 150 ml milk
■ Mix all ingredients with the professional
exible beating whisk for approx. ½
minute at setting 1, and then for approx.
3–4 minutes at setting 5.
Maximum quantity: 2½ x basic recipe
Shortcrust pastry
Basic recipe
– 125 g butter (room
temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch salt
– A little lemon peel or vanilla sugar
– 250 g our
– Baking powder if required
■ Mix all ingredients with the professional
exible beating whisk for about ½
minute at setting 1, then for about 2-3
minutes at setting 6.
From 500 g our:
■ Knead ingredients with
the kneading hook for
about ½ minute at setting 1,
then for about 3-4 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Yeast dough
Basic recipe
– 500 g our
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 sachet dried yeast
– Peel from ½ lemon
– 1 pinch salt
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-6 minutes at setting 3.
Maximum quantity: 3 x basic recipe
Note: For models with SensorControl Plus,
use the automatic programme. X “Using
SensorControl Plus” see page 31
Pasta dough
Basic recipe
– 500 g our
– 250 g eggs (approx. 5)
– 2–3 tbsp (20–30 g) cold water as
required
■ Mix all ingredients for about 3 to 5
minutes at setting 3 until a dough forms.
Maximum quantity: 1.5 x basic recipe
Bread dough
Basic recipe
– 1000 g our
– 3 sachets dried yeast
– 2 tsp salt
– 660 ml warm water
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 4-5 minutes at setting 3.
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