EasyManua.ls Logo

Bosch OptiMUM Series - Cleaning and Maintenance

Bosch OptiMUM Series
178 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
34
en Cleaning and maintenance
Important:
Observe yellow, red or black marking on
drive and accessory. X “Recipes” see
page 34
Always secure unused drives with
protective drive covers.
See the separate instructions for the
individual accessory for all further steps.
Cleaning and maintenance
The appliance and the tools used must
be thoroughly cleaned after each use.
X Fig. N
W Risk of electric shock!
Unplug the appliance before cleaning it.
Never immerse the base unit in liquids
and do not clean in the dishwasher.
Do not steam-clean the appliance.
Caution!
Do not use any cleaning agents
containing alcohol or spirits.
Do not use any sharp, pointed or metal
objects.
Do not use abrasive cloths or cleaning
agents.
Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed!
Cleaning the base unit
Remove the protective drive covers.
Wipe the base unit and drive covers with
a soft, damp cloth and dry o󰀨.
Cleaning the bowl and tools
You can clean the bowl, cover and
tools with a detergent solution and a
soft cloth or sponge, or put them in the
dishwasher.
Allow all parts to dry.
Recipes
Whipped cream
200 g-1500 g
Whip the cream with
the professional stirring
whisk for 1½ to 4 minutes at setting
7, depending on the quantity and
properties of the cream.
Note: For models with SensorControl Plus,
use the automatic programme. X “Using
SensorControl Plus” see page 31
Egg whites
2-12 egg whites
Beat the egg whites with
the professional stirring whisk
for 4 to 6 minutes at setting 7.
Note: For models with SensorControl Plus,
use the automatic programme. X “Using
SensorControl Plus” see page 31
Sponge mixture
Basic recipe
3 eggs
3-4 tbsp hot water
150 g sugar
1 sachet vanilla sugar
150 g our
50 g cornour
Baking powder if required
Beat the ingredients (except the our
and cornour) with the professional
stirring whisk for approx. 4–6 minutes
at setting 7 until frothy.
Turn the rotary switch to setting 1 and
spoon in the sifted our and cornour
within approx. ½ to 1 minute and mix.
Maximum quantity: 2 x basic recipe

Table of Contents

Related product manuals