Further information and explanations can be
found online:
Table of contents
1 Security ................................... 4
1.1 General information .................... 4
8.2 Lower dish rack................. 21
8.3 Folding spines................................ 22
8.4 Cutlery basket .......................... 22
1.2 Intended
use ........................................... 4
1.3 Restriction of the user
group ........................................... 4
9 Before first use ............23
9.1 Initial
commissioning.................................... 23
1.4 Safe installation .................... 4
1.5 Safe use .................... 6
1.6 Damaged device.................... 8
1.7 Dangers for children................... 8
10 Softening system................... 23
10.1 Overview of the water hardness
settings ........................... 23
2 Avoid material damage .......... 10
2.1 Safe installation .................... 10
2.2 Safe use .................... 10
10.2 Setting the softening
system................................................. 24
10.3 Special salt................................ 24
10.4 Switching off the softening
system ........................... 25
3 Environmental protection and saving ....... 11
3.1 Dispose of packaging............11
3.2 Saving energy ....................... 11
10.5 Regenerating the softening
system .................................... 26
4 Setting up and connecting ..... 11
4.1 Scope of delivery................................. 11
11 Rinse aid system .................... 26
11.1 Rinse aid .......................... 26
4.2 Setting up and connecting the
device ........................... 12
11.2 Setting the amount of rinse aid
added ............................ 27
4.3 Waste water connection................. 12
4.4 Drinking water connection ............. 12
4.5 Electrical connection ............ 13
11.3 Switching off the rinse aid
system................................................. 27
12 Cleaners ................................... 27
12.1 Suitable cleaners ............ 27
12.2 Unsuitable cleaners............ 29
12.3 Notes on cleaners......... 29
12.4 Filling with cleaner.................... 29
5 Getting to know each other .......................... 14
5.1 Device.................................................. 14
5.2 Controls .......................... 16
6 programs ................................ 18
6.1 Information for test institutes......... 19
13 Tableware ................................... 30
6.2 Favorites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
7 additional functions ...................... 20
13.1 Damage to glass and
dishes................................. 30
13.2 Putting away the dishes.................... 31
13.3 Clearing out the dishes.............. 32
8 Equipment ................................ 20
8.1 Upper dish rack ............21
2
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