Overview of cleaning en
23
Processing food using the To-Go
blender jug
→Fig. 19 - 26
Processing food with the chopper
→Fig. 27 - 33
Overview of cleaning
Overview of cleaning
Overview of cleaning
Clean all parts immediately after use so that
residues do not dry on.
▶ Do not use cleaning agents containing
alcohol or spirits.
▶ Do not use sharp, pointed or metal ob-
jects.
▶ Do not use abrasive cloths or cleaning
agents.
▶ Never set the blade insert down with the
blade facing downwards.
Clean the individual parts as indicated in
the table.
→Fig. 34
Preparing for cleaning
Separate the assembled parts before clean-
ing.
→Fig. 35 - 38
Application examples
Application examples
Application examples
Note:With the examples marked with in
the tables, leave the appliance to cool
down to room temperature after 3operating
cycles.
Observe the information and values in the
tables.
Blender jug
→Fig. 39
Note
Restrictions on processing in the blender
jug:
¡ Do not use it to chop ingredients like al-
monds, onions, parsley and meat.
¡ It is only possible to mix spreads, such
as peanut butter, coconut butter or nut
spreads, with the pusher.
¡ The blender cannot be used to make
mayonnaise.
¡ Never mix ingredients without any liquid.
¡ Use enough liquid when mixing solid
food.
¡ Mix powdered food with sufficient liquid
before blending, or dissolve it entirely in
liquid. Examples of powdered food in-
clude icing sugar, cocoa powder, roas-
ted soybeans, flour, protein powder.
¡ Add ingredients in the following order: li-
quids, dry products, fresh fruit and veget-
ables, leaf vegetables, frozen fruit and
vegetables, ice.
¡ If the ingredients in the blender jug are
not going round and being properly
mixed, use the pusher to press the in-
gredients down.
Sample recipe
Sports drink
Ingredients:
¡ 250g honey (cold, 7-9°C)
¡ 5g cinnamon
¡ 200g milk (warm, 65°C)
Preparation:
¡ Add the honey and cinnamon to the
blender.
¡ Blend the ingredients for 5seconds at
level
.
¡ Add the milk.
¡ Blend the ingredients for 5seconds at
level
.
To-Go blender jug
→Fig. 40
Chopper
→Fig. 41
Note
Restrictions on processing in the chopper:
¡ Do not grind very dry or solid food larger
than coffee beans. Unsuitable food in-
cludes e.g. nutmeg and dry ginger.
¡ Chop a maximum of 50g of solid food at
maximum speed for a maximum of 1s
or 1-5pulses unless otherwise indic-
ated in the recipe table.
¡ Do not grind any sugar.
¡ Do not chop ice cubes.
¡ The chopper is not suitable for making
nut puree.