Brandt BKC7154BB - English

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Table of Contents
Safety instructions ............................................................................ 4
ENVIRONMENT AND ENERGY SAVING ............................................. 7
Environment ...................................................................................... 7
installing your appliance ............................................................... 8
Choosing a location and installing the appliance .................... 8
Electrical connection ...................................................................... 9
Description of your appliance .................................................... 10
Overview of the oven .................................................................... 10
Display and control buttons ......................................................... 10
Operating principle ...................................................................... 11
Accessories ..................................................................................... 11
Using your appliance ................................................................... 13
Settings ............................................................................................ 13
Settings menu ................................................................................. 14
The cooking modes ...................................................................... 15
Starting a cooking process .......................................................... 16
Automatic functions ...................................................................... 16
Traditional cooking functions ...................................................... 17
Using the traditional cooking functions ..................................... 18
Caring for your appliance ........................................................... 19
Cleaning the interior and exterior .............................................. 19
Anomalies and solutions ............................................................... 19
Aer-sales service .......................................................................... 20
Servicing ..................................................................................... 20
COOKING AID ................................................................................ 21
Functionality tests .......................................................................... 21