Breville BB280 - Sweeter Flavoured Bread

Most of the recipes in this section have the
addition of nuts, chocolate, sultanas or other
flavour enhancing ingredients. The addition
occurs mostly at the sound of the beeps,
therefore these recipes are not suitable to
use on the Preset Timer.
PROCEDURE
1. Place all ingredients into the bread pan in
the exact order listed in the recipe.
2. Wipe spills from outside the bread pan.
3. Lock the bread pan into position in the
baking chamber and close the lid.
4. Press Select to the setting as specified in
the following recipes.
5. To change crust colour, press Crust to H
for Dark or L for light.
6. Press Start.
After baking, press Stop. Remove the bread
from bread machine and bread pan. Cool on
rack.
ADD-IN BEEPS:
The Baker’s Oven beeps 12 times at 8
minutes before the end of the second
kneading cycle. Extra ingredients such as
fruit, nuts, etc. should be added at this time.
SWEETER FLAVOURED BREAD
39
RAPID WHITE LOAF
INGREDIENTS: 1kg 750g
Water 360ml 290ml
Oil 3 tbsp 2 tbsp
Salt 2 tsp 1
1
/2
tsp
Sugar 2
1
/2
tbsp 2 tbsp
Bread flour 650g/4
1
/3
cups 450g/3 cups
Bread improver 1 tsp 1 tsp
Milk powder 2
1
/2
tbsp 2 tbsp
Tandaco yeast 2
1
/4
tsp 2 tsp
SETTING:
2 RAPID: H – Medium, P - Dark or L – Light
RAPID WHOLEMEAL BREAD
INGREDIENTS: 1kg 750g
Water 400ml 350ml
Oil 2 tbsp 1
1
/2
tbsp
Salt 1
1
/2
tsp 1
1
/4
tsp
Sugar 3 tbsp 2 tbsp
Wholemeal plain
flour 600g/4 cups 450g/3 cups
Gluten flour 3 tbsp 2 tbsp
Bread improver 1 tsp 1 tsp
Milk powder 2
1
/2
tbsp 2 tbsp
Tandaco yeast 2
3
/4
tsp 2
1
/4
tsp
SETTING:
2 RAPID: P – Medium, H – Dark or L –Light
RAPID BREAD cont’d
38
CHART SHOWING SEQUENCE FOR SWEET SETTING
LIGHT 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs20mins
MEDIUM 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs20mins
DARK 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs20mins
Two loaf sizes 1kg and 750g
can be made. When making
the 750g size, remove the loaf
10 minutes before completion
of the baking cycle.