Breville BB280 - Questions and Answers

The breads in this section use ingredients
such as whole wheat (wholemeal) flour, rye
and other grains or cereals. The Whole
Wheat setting has been designed with this in
mind, providing longer rising times to
produce a loaf of bread lighter in texture and
higher in volume.
PROCEDURE
1. Place ingredients into a bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan
3. Lock the bread pan into position in the
baking chamber and close the lid.
4. Press Select to the setting as specified in
the following recipes.
5. To change crust colour, press Crust to H
for Dark, L for Light.
6. Press Start.
After baking, press Stop. Remove the bread
from the bread machine and bread pan. Cool
on rack.
ADD-IN BEEPS: The Baker’s Oven beeps 12
times at 8 minutes before the end of the
second kneading cycle. Extra ingredients
such as fruit, nuts, etc. should be added at
this time.
WHOLEMEAL AND GRAIN BREADS
45
PLAIN WHITE DAMPER
Not suitable for the Preset Timer
LIQUID INGREDIENTS
Water 400ml
Oil 2 tbsp
DRY INGREDIENTS
White bread flour 600g/4 cups
Bread improver 1 tsp
Sugar 1 tbsp
Salt 1 tsp
Milk powder 2 tbsp
Baking powder 8 tsp
SETTING:
5 YEAST FREE: P – Medium, H – Dark or
L – Light.
PLAIN WHOLEMEAL DAMPER
Not suitable for the Preset Timer
LIQUID INGREDIENTS
Water 400ml
Oil 2 tbsp
DRY INGREDIENTS
Wholemeal plain flour 450g/3 cups
White bread flour 150g/1 cup
Bread improver 1 tsp
Sugar 1 tbsp
Salt 1 tsp
Milk powder 2 tbsp
Baking powder 8 tsp
SETTING:
5 YEAST FREE: P – Medium, H – Dark or
L – Light.
CHEESE AND SPRING
VEGETABLE BREAD
Not suitable for the Preset Timer
LIQUID INGREDIENTS
Water 400ml
Oil 2 tbsp
DRY INGREDIENTS
White bread flour 600g/4 cups
Bread improver 1 tsp
Sugar 2 tbsp
Salt 1 tsp
Spring vegetable soup mix 40g/ 1 tbsp
Baking powder 8 tsp
ADDITIONS
Grated Cheddar cheese 75g/
1
/2
cup
SETTING:
5 YEAST FREE: P – Medium, H – Dark or
L – Light.
PASSIONFRUIT BUTTER BREAD
Not suitable for the Preset Timer
LIQUID INGREDIENTS
Milk, scalded and cooled 250ml
Passionfuit in syrup 1 x 170g can
Butter, softened 2 tbsp
DRY INGREDIENTS
White bread flour 600g/4 cup
Bread improver 1 tsp
Light Brown sugar 1 tbsp
Baking powder 8 tsp
SETTING:
5 YEAST FREE: P – Medium, H – Dark or
L – Light.
YEAST FREE BREAD cont’d
44
Two loaf sizes 1kg and
750g can be made. When
making the 750g size,
remove the loaf 10 minutes
before the completion of
the baking cycle.
CHART SHOWING SEQUENCE FOR WHOLE WHEAT SETTING
LIGHT 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs40mins
MEDIUM 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs40mins
DARK 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs40mins