Breville BB280 - Page 24

50/50 WHOLEMEAL BREAD
INGREDIENTS: 1kg 750g
Water 400ml 350ml
Oil 2 tbsp 1 tbsp
Salt 2 tsp 1
1
/2
tsp
Sugar 3 tbsp 2 tbsp
Wholemeal plain
flour 300g/2 cups
225g/1
1
/2
cups
Bread flour 300g/2 cups 225g/1
1
/2
cups
Gluten flour 2 tbsp 1
1
/2
tbsp
Bread improver 1 tsp 1 tsp
Milk powder 2 tbsp 1
1
/2
tbsp
Tandaco yeast 1
3
/4
tsp 1
1
/2
tsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
SOY & LINSEED BREAD
Not suitable for the Preset Timer
INGREDIENTS: 1kg 750g
Water 400ml 350ml
Oil 3 tbsp 2 tbsp
Salt 2 tsp 1
1
/2
tsp
Sugar 3 tbsp 2 tbsp
Wholemeal plain
flour 225g/1
1
/2
cups 150g/1 cup
Bread flour 375g/2
1
/2
cups 300g/2cups
Soy flour 1
1
/2
tbsp 1 tbsp
Gluten flour 2 tbsp 1 tbsp
Bread improver 1 tsp 1 tsp
Milk powder 2 tbsp 1
1
/2
tbsp
Tandaco yeast 2 tsp 1
1
/2
tsp
ADD AT THE BEEPS:
Linseeds 2
1
/2
tbsp 2 tbsp
Soy grits 2
1
/2
tbsp 2 tbsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
WHOLEMEAL AND GRAIN BREADS cont’d
47
100% WHOLEMEAL BREAD
INGREDIENTS: 1kg 750g
Water 385ml 325ml
Oil 2 tbsp 1 tbsp
Salt 2 tsp 1
1
/2
tsp
Sugar 2 tbsp 1 tbsp
Wholemeal plain
flour 600g/4 cups 450g/3 cups
Gluten flour 2 tbsp 1 tbsp
Bread improver 1 tsp 1 tsp
Milk powder 2 tbsp 1
1
/2
tbsp
Tandaco yeast 2
1
/2
tsp 1
3
/4
tsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
MULTIGRAIN BREAD
INGREDIENTS: 1kg 750g
Water 375ml 325ml
Oil 3 tbsp 2 tbsp
Salt 2 tsp 1
1
/2
tsp
Sugar 3 tbsp 2 tbsp
Bread flour 375g/2
1
/2
cups 300g/2 cups
Wholemeal plain
flour 225g/1
1
/2
cups 150g/1 cup
Gluten flour 2 tbsp 1 tbsp
Bread improver 1 tsp 1 tsp
Milk powder 2 tbsp 1
1
/2
tbsp
Sunflower
seeds 3
1
/2
tbsp 3 tbsp
Kibble wheat 3
1
/2
tbsp 3 tbsp
Whole linseeds 2
1
/2
tbsp 2 tbsp
Sesame seeds 2
1
/2
tbsp 2 tbsp
Cracked
buckwheat 1
1
/2
tbsp 1 tbsp
Tandaco yeast 2 tsp 1
1
/2
tsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
LIGHT RYE BREAD
INGREDIENTS: 1kg 750g
Water 375ml 310ml
Oil 3 tbsp 2 tbsp
Golden Syrup 2 tbsp 1
1
/2
tbsp
Salt 2 tsp 1
1
/2
tsp
Bread flour 415g/2
3
/4
cups 300g/2 cups
Rye flour 240g/2 cups
180g/1
1
/2
cups
Gluten flour 2 tbsp 1 tbsp
Bread improver 1 tsp 1 tsp
Milk powder 2 tbsp 1
1
/2
tbsp
Tandaco yeast 2 tsp 1
1
/2
tsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
WHOLEMEAL AND GRAIN BREADS cont’d
46