EasyManua.ls Logo

Brinkmann TRAILMASTER 30" - Preparation for Use & Lighting Instructions; Curing Your Grill;Smoker

Brinkmann TRAILMASTER 30"
12 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
5
Step 7
Attach the door latch to the outside of
the door as illustrated. Do not overtighten
hex nut.
Step 8
Install half air exhaust damper to inside
grill/smoker with thumb screw on outside
of grill/smoker. Use thumb screw to lock
half air exhaust vent in desired position.
Step 9
Attach front shelf and side handle to
grill/smoker.
Side
Handle
Front Shelf
PREPARATION FOR USE
& LIGHTING INSTRUCTIONS
PLACE THE GRILL/SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES
THAT COULD BURN. PLACE THE GRILL/SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM
ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL/SMOKER IN AN OUTDOOR AREA THAT IS
PROTECTED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR GRILL/SMOKER.
Half Air
Exhaust
Damper
Thumb screw
Prior to your first use of the Brinkmann Trailmaster, follow the instructions
below carefully to cure grill/smoker. Curing your grill/smoker will minimize rust
and damage to the exterior finish as well as rid grill/smoker of paint odor that
can impart unnatural flavors to the first meal prepared on your Trailmaster.
Step 1
Lightly coat all interior surfaces of the grill/smoker including cooking grills
and charcoal grate(s) with vegetable oil or vegetable oil spray.
Step 2
Place a charcoal grate(s) and cooking grills in cooking chamber.
Step 3
Follow the instructions below carefully to build a fire. You may use charcoal
and/or wood as fuel in the Trailmaster (see Adding Charcoal/Wood During
Cooking section of this manual).
Curing Your Grill/Smoker

Related product manuals