i18 User Manual V11 120219 Page 4 of 19
Important
An insufficient air circulation affects operation and output capacity of the machine. Failure to install the machine with
appropriate clearance may void warranty.
4. Staff and Operators Safety & Hygiene Standards
It is the machine owner and/or persons responsible for the equipment to ensure the safety of all operators and staff, and
that all equipment must be operated by qualified and trained staff or operators, who possess enough knowledge on the
usage of electrical appliances and hygiene standards.
4.1. Hygiene Standards
• The product from the equipment is directly edible food. The staff member or operator should have the correct
knowledge of food handling and hygiene procedures. A food handling certificate which is approved by local
government and in accordance with the law.
• The operator should meet hygiene requirements ensuring the use of sanitized tools and containers.
4.2. Personal Protective Equipment
• Safety and hygiene personal protective equipment (PPE) should be used appropriately.
• Pay attention when you open and close the top cover to avoid possible injury to the hands
4.3. Electric Shock Danger
• Ensure that staff and all operators are aware that failure to abide by safety rules whilst carrying out the
operations described may result in an electric shock.
4.4. Danger from High Temperatures
• Ensure that staff and all operators are aware that failure to abide by safety rules whilst carrying out the
operations described may result in burns and scalds.
4.5. Warning Danger from Moving Parts
• Ensure that staff and all operators are aware of the presence of moving parts and the risk of injury from failure
to comply with safety regulations.
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