10
Melting point B-5405 Operation
Mainmenu 1 Mainmenu 2 Mainmenu 3
5.2 Operating setup of the menus
5.2.1 Main menus
The user may move through these menus for every new
melting point determination.
5.2.2 Graphics
These graphics will accompany the user during a melting point
determination and explain which part of the heating profile is
activated.
5.3 Definition of concepts on displays
5.3.1 Main menus
Basic condition (main menu 1)
Temperature: Current temperature inside of the oven.
SETPOINT: Temperature
• at which the sample capillaries are inserted
into the unit;
• as from which the adjusted temperature pro-
gramwill run down.
GRADIENT: Temperature rise from 0.1/0.2/0.5/1.0/2.0/5.0/
10.0/20° C/min, at which the unit will be heated
up as from SETPOINT to MAXPOINT.
MAXPOINT: Maximum temperature to be reached for the
current determination. This is set automatically
at 15°C above the SETPOINT but may also be
adapted.
Storage menus (main menu 2)
Temperature: Current temperature inside of the oven.
Name: Name of the method under which the
parametersare to be stored for a melting point
determination.
ID#: Assignment of a sample name to a current
determination which should appear equally on
a subsequent printout.
PRESS START
TEMPERATURE : 25.0°C
SETPOINT : 100°C
GRADIENT : 2.0°C
MAXPOINT : 120°C
TEMPERATURE : 25.0°C
NAME :
ID# :
TEMPERATURE : 25.0°C
RECALL CLEAR
STORE PRINT
TEMPERATURE 25 °C
SP 136 °C
TEMPERATURE 140 °C
GR 2.0 °C
MP 145 °C
TEMPERATURE: 135.6 °C
GR 2.0 °C
MP 145 °C
TEMPERATURE 100 °C
TEMPERATURE 145 °C
TEMPERATURE : 25.0°C
SETPOINT : 100°C
GRADIENT : 2.0°C
MAXPOINT : 120°C
TEMPERATURE : 25.0°C
NAME :
ID# :
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