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B-540
Buchi B-540 User Manual
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42
Melting point
B-540
9 Appendix
Figure 13: Menu chart
Configurations-
menus
.....
.....
.....
.....
.....
.....
.....
Configuration-
menu 1
Main menu
2
Main menu
1
Main menu
3
Press "MENU"-key for 3 seconds
9.4
Menu chart
The menu chart of the Melting Point B-540 can be subdivided
in 2 main parts:
•
the 3 main menus (Chapter 9.4.1)
•
the 7 configuration submenus (Chapter 9.4.4)
43
45
Table of Contents
Default Chapter
3
Table of Contents
3
1 Scope of Delivery
4
2 Safety
6
3 Function
8
4 Putting into Operation
9
5 Operation
11
Control, Operating and Display Elements
11
Operating Setup of the Menus
12
Definition of Concepts on Displays
12
Preparation of Samples
14
Determination of a Melting Point
14
Determination of the SETPOINT
15
Determination of the GRADIENT (Temperaturerise)
16
Determination of the MAXPOINT
17
Program Management
18
Assignment of a Sample Identification
18
Storage of Programs
19
Calling Stored Programs
20
Cancelling Stored Programs
21
Printing of Results
22
Running a Melting Point Determination
23
Melting Point
23
Melting Point
24
Modifications of Parameters During the
27
Boiling Point Determination
29
Adjustment of Subparameters
30
6 Maintenance
35
Calibration of the Unit with Calibrating Substances
35
Customer Service
40
7 Taking out of Operation
41
8 Spare Parts
42
9 Appendix
43
Connecting a Keyboard
43
Connection of a Printer
43
Interface Configuration
43
Menu Chart
44
Configuration Menus
46
Print-Out
47
Error Messages
48
Technical Data
48
Materials Used
49
FCC Requirements (for USA and Canada)
49
Declaration of EC Conformance
50
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Buchi B-540 Specifications
General
Brand
Buchi
Model
B-540
Category
Measuring Instruments
Language
English
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