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General| Model | AQA drink Pro 20 CAS |
|---|---|
| Filtration Stages | 5 |
| Water Temperature Options | Hot, Cold |
| Mineralization | Magnesium |
| Hot Water Temperature | 85-95°C |
| Cold Water Temperature | 5-12°C |
| Power Supply | 220-240 V / 50-60 Hz |
| Power Consumption | Cooling: 80W |
| Installation Type | Under-sink |
| Material | Plastic housing, stainless steel tank |
Lists all components included with the AQA drink Pro 20 water dispenser.
Details the technical specifications, dimensions, and operating conditions of the AQA drink Pro 20.
Defines the intended purpose of the AQA drink Pro 20 water dispenser and its limitations.
Describes the construction and operational elements of the AQA drink Pro 20 water dispenser.
Explains the operation and indicators of the integrated UV system for water sterilization.
Details the features and scope of the optional cabinet for the water dispenser.
Outlines the warranty terms and limitations of liability for the water dispenser.
Details the responsibilities of the user and operating company for safe device use.
Specifies that only trained personnel should install and maintain the device.
Guidance on unpacking the dispenser and preparing it for installation.
Instructions for installing the water filter cartridge into the dispenser.
Details on connecting the device to water supply and CO2 gas.
Procedures for installing and safely handling the CO2 gas cylinder.
Instructions for adjusting the water dispenser's cooling temperature setting.
Explains the function of the leakage sensor and how to respond to alerts.
Specifies recommended intervals for cleaning, disinfection, and filter replacement.
Procedures for preparing the device for periods of non-use and resuming operation.
Step-by-step instructions for safely replacing the UV lamp.
Environmental guidelines for the proper disposal of the water dispenser.
Provides solutions for common errors and operational problems encountered with the device.
A checklist detailing components, actions, frequency, and responsible parties for hygiene tasks.
A template for documenting hygiene and maintenance activities performed on the water dispenser.
Step-by-step instructions for cleaning and disinfecting the water dispenser using approved agents.
