Cafection Encore 29 - Table of Contents

EN1805CMINSA Rev. 5 2021-10
www.cafection.com 800-561-6162
2
SERVICE & INSTALLATION MANUAL - Encore 29
Table of Contents
1 SAFETY INSTRUCTIONS ........................................................................................................................ 5
1.1 Food-Contact Parts ................................................................................................................... 5
1.2 Warnings .................................................................................................................................... 5
1.3 Power Supply ............................................................................................................................ 5
1.4 Disconnect the Equipment if: ..................................................................................................... 5
2 WARRANTY .............................................................................................................................................6
2.1 Warranty Policy .......................................................................................................................... 6
2.2 Warranty Return Procedure ........................................................................................................ 7
2.3 Shipping Liabilities ...................................................................................................................... 7
3 REFERENCE DRAWINGS ....................................................................................................................... 8
3.1 External View ............................................................................................................................. 8
3.2 Rear View .................................................................................................................................. 9
3.3 Internal View ............................................................................................................................ 10
3.4 Brew Group Assembly ............................................................................................................. 11
3.5 Brewing Process ...................................................................................................................... 12
3.6 Hot Water Tank ........................................................................................................................ 13
3.7 Bean Hopper Installation .......................................................................................................... 14
3.8 Water Temperature ................................................................................................................... 15
4 INITIAL SETUP ...................................................................................................................................... 16
4.1 On-Site Installation Requirements .............................................................................................16
4.1.1 Operating Environment ............................................................................................ 16
4.1.2 Power Supply .......................................................................................................... 16
4.1.3 Water Supply ........................................................................................................... 16
4.1.4 Tools Required ......................................................................................................... 16
4.1.5 Clearance ................................................................................................................ 16
4.2 Brewer Specifications ...............................................................................................................17
4.2.1 Hopper & Canister Capacities .................................................................................. 17
4.2.2 Water Tank .............................................................................................................. 17
4.2.3 Electrical Specifications (Brewer Consumption) ........................................................ 17
4.3 Unpacking ............................................................................................................................... 18
4.4 Leveling the Equipment ............................................................................................................ 19
4.5 Side Skirts Installation .............................................................................................................. 19
4.6 Drip Tray Installation ................................................................................................................. 19
4.7 Water Line Connection ............................................................................................................. 20
4.8 Electrical Connection ............................................................................................................... 21
4.9 Loading Products .....................................................................................................................22
4.9.1 Soluble Canisters ..................................................................................................... 22
4.9.2 Bean Hopper ........................................................................................................... 22
4.10 Filter Paper Installation ............................................................................................................. 23
4.11 Chute Hole Hiding Plate Installation .......................................................................................... 24
4.12 Chute Kit Installation (Optional) ................................................................................................. 24
4.13 Installation Verification .............................................................................................................. 25
4.14 Coin Changer and Bill Acceptor ............................................................................................... 25
5 User Interface ........................................................................................................................................ 26
5.1 Selection Screen Interface ........................................................................................................26
5.2 Carafe Mode ........................................................................................................................... 27
5.3 Iced Coffee ..............................................................................................................................28
5.4 Selection Keyboard for People with Disabilities (Optional) .........................................................29
Table of Contents