Caple C2234BK User Manual

Instruction manual C2234 / C2234BK
Please keep this instruction manual for future reference
15
USING YOUR OVEN
CONTROL PANEL
1. Function control knob
2. Temperature control knob
3. Plus/Minus (+/-) touch control buttons
4. Timer touch control button
5. Temperature indicator
6. Display screen
COOKING GUIDELINES
- Set the function for the type of cooking required.
- Preheat the oven, setting the thermostat to the required temperature. Once the
oven has heated to the selected temperature, the orange temperature indicator
light will go out. You can now insert the food.
- This same light will appear again automatically during operation of the oven to
indicate that the heating elements are on.
Note: Remove the drip tray when using the oven for fan cooking, roasting etc.
The tray should be left in place only when using the grill, as its purpose is to catch
falling droplets of fat. Food should be placed in oven dishes with raised edges and
positioned centrally under the grill.
C2234BK
˚
1. 2.
3. 4. 3.
5.
6.

Caple C2234BK Specifications

General

Oven size	Medium
Oven type	Electric
Number of ovens	1
Reheat function	-
Shelves material	Chrome
Total oven power	2340 W
Number of shelves	1 shelves
Number of cooking programs	5
Total oven(s) interior capacity	67 L
Clock type	Electronic
Timer type	Digital
Timer modes	Timer
Wi-Fi controlled	No
Color name	Black Glass
Door hinge	down
Control type	Rotary, Touch
Product color	Black
Control position	Top front
Interior material	Enamel
Oven door opening	Drop down opening
Appliance placement	Built-in
Control panel material	Glass
Number of glass door panels	2
Current	13 A
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.71 kWh
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	546 mm
Width	600 mm
Height	595 mm
Weight	33300 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	589 mm