Caple C2234BK User Manual

Instruction manual C2234 / C2234BK
Please keep this instruction manual for future reference
25
REMOVING THE GLASS PANELS
The oven door is made up of 2 panes of glass with vents at the top and bottom.
When the oven is operating, air is circulated through the door to keep the outer
pane cool. If condensation has worked its way in between the glass panes, the door
can be dismantled in order to clean in between the panes.
Remove the door as per above instructions below and place it on a protective surface
(e.g. on a table cloth) to prevent it getting scratched. The door handle should line up
with the edge of the table. Make sure the glass lies flat to avoid breaking the glass
during cleaning.
1. Press the button (A) on left and right side of door, take out top rail. (Fig.1)
2. Take out inner glass slowly, following the direction of the arrow (B) then (C) (Fig.2)
Clean the glass panes and other parts with a damp microfibre cloth or a clean
sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a
soft cloth and re-assemble following the above instructions in reverse.
43
Instruction of Removable Glazing Door
The oven door is made up of 2 panes of glass with vents at the top and bottom. When the oven
is operating,
air is circulated through the door to keep the outer pane cool. If condensation has worked its way
in between the glass panes, the door can be dismantled in order to clean in between the panes.
Remove the door as per above instructions below and place it on a protective surface (e.g. on a table cloth)
to prevent it
getting scratched. The door handle should line up with the edge of the table. Make sure the glass
lies flat to avoid breaking the glass during cleaning.
Clean the glass panes
and other parts with a damp
microfibre cloth.
or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft
cloth
and re-assemble following the above instructions in reverse.
1. Press the button (A) on left and right side of door, take out top rail. (Fig.1)
2. Take out inner glass slowly, following the direction of the arrow (B) then (C) (Fig.2)
Fig.1
Fig.2
Fig.1 Fig.2

Caple C2234BK Specifications

General

Oven size	Medium
Oven type	Electric
Number of ovens	1
Reheat function	-
Shelves material	Chrome
Total oven power	2340 W
Number of shelves	1 shelves
Number of cooking programs	5
Total oven(s) interior capacity	67 L
Clock type	Electronic
Timer type	Digital
Timer modes	Timer
Wi-Fi controlled	No
Color name	Black Glass
Door hinge	down
Control type	Rotary, Touch
Product color	Black
Control position	Top front
Interior material	Enamel
Oven door opening	Drop down opening
Appliance placement	Built-in
Control panel material	Glass
Number of glass door panels	2
Current	13 A
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.71 kWh
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	546 mm
Width	600 mm
Height	595 mm
Weight	33300 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	589 mm