Caple C2234BK User Manual

Instruction manual C2234 / C2234BK
Please keep this instruction manual for future reference
6
- This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:
- Staff kitchen areas in shops, offices and other working
environments.
- Bed and breakfast type environments.
- By clients in hotels, motels and other residential type
environments.
- Do not try to lift or move the appliance by pulling the
door handle.
- All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.
- Avoid hitting or knocking on the glass with accessories.
- Ensure that the supply cord is not wedged or trapped
during the installation. If the supply cord is damaged,
it must be replaced by a Caple service technician or
similarly qualified persons in order to prevent a hazard.
- While the oven door is open, do not let children climb on
the door or sit on it.

Caple C2234BK Specifications

General

Oven size	Medium
Oven type	Electric
Number of ovens	1
Reheat function	-
Shelves material	Chrome
Total oven power	2340 W
Number of shelves	1 shelves
Number of cooking programs	5
Total oven(s) interior capacity	67 L
Clock type	Electronic
Timer type	Digital
Timer modes	Timer
Wi-Fi controlled	No
Color name	Black Glass
Door hinge	down
Control type	Rotary, Touch
Product color	Black
Control position	Top front
Interior material	Enamel
Oven door opening	Drop down opening
Appliance placement	Built-in
Control panel material	Glass
Number of glass door panels	2
Current	13 A
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.71 kWh
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	546 mm
Width	600 mm
Height	595 mm
Weight	33300 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	589 mm