Caple C2234BK User Manual

Instruction manual C2234 / C2234BK
Please keep this instruction manual for future reference
9
- When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.
- Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles).
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
- Do not use the oven for storage purposes.
- Do not touch the appliance with wet hands.
- Do not obstruct the ventilation openings.
- Do not allow supply cords from other small appliances to
come into contact with the oven.
DURING CLEANING AND MAINTENANCE
- Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.
- To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.

Caple C2234BK Specifications

General

Oven size	Medium
Oven type	Electric
Number of ovens	1
Reheat function	-
Shelves material	Chrome
Total oven power	2340 W
Number of shelves	1 shelves
Number of cooking programs	5
Total oven(s) interior capacity	67 L
Clock type	Electronic
Timer type	Digital
Timer modes	Timer
Wi-Fi controlled	No
Color name	Black Glass
Door hinge	down
Control type	Rotary, Touch
Product color	Black
Control position	Top front
Interior material	Enamel
Oven door opening	Drop down opening
Appliance placement	Built-in
Control panel material	Glass
Number of glass door panels	2
Current	13 A
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.71 kWh
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	546 mm
Width	600 mm
Height	595 mm
Weight	33300 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	589 mm