Caple C864I - Table of Contents

3
SUMMARY
SAFETY ......................................................................................................................................... 4
P RECAUTIONS BEFORE USING ........................................................................................................ 4
U SING THE APPLIANCE .................................................................................................................. 5
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 6
P RECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 7
O THER PROTECTIONS ................................................................................................................... 7
ENVIRONMENTAL PROTECTION ............................................................................................... 8
CE DECLARATIONS OF CONFORMITY ...................................................................................... 8
WARRANTY .................................................................................................................................. 8
DESCRIPTION OF THE APPLIANCE ........................................................................................... 9
T ECHNICAL CHARACTERISTICS ....................................................................................................... 9
C ONTROL PANEL ........................................................................................................................ 10
USE OF THE APPLIANCE .......................................................................................................... 10
D ISPLAY .................................................................................................................................... 10
V ENTILATION .............................................................................................................................. 10
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 11
B EFORE U SING Y OUR N EW I NDUCTION H OB ................................................................................. 11
H OW I NDUCTION W ORKS ............................................................................................................ 11
T OUCH C ONTROL ....................................................................................................................... 11
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 11
P AN DETECTION ......................................................................................................................... 12
R ESIDUAL HEAT INDICATION ........................................................................................................ 12
S TARTING - UP ............................................................................................................................. 12
B OOSTER FUNCTION ................................................................................................................... 13
T IMER ....................................................................................................................................... 13
A UTOMATIC COOKING ................................................................................................................. 14
P AUSE FUNCTION ....................................................................................................................... 14
R ECALL F UNCTION ..................................................................................................................... 15
C ONTROL PANEL LOCKING ........................................................................................................... 15
COOKING ADVICE ..................................................................................................................... 16
C HOOSING THE R IGHT C OOKWARE .............................................................................................. 16
P AN DIMENSION .......................................................................................................................... 16
E XAMPLES OF COOKING POWER SETTINGS .................................................................................... 17
MAINTENANCE AND CLEANING .............................................................................................. 17
TROUBLESHOOTING................................................................................................................. 17
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 21