23 62-11491
RECOMMENDED TRANSPORT TEMPERATURES
Below are some general recommendations on product transport
temperatures and operating modes for the unit. These are included for
reference only and should not be considered preemptive of the setpoint
required by the shipper or receiver.
More detailed information can be obtained from your Carrier Transicold
dealer.
* During delivery cycles that include frequent stops and door openings, it
is recommended that the unit always be operated in the continuous run
mode to help ensure product quality. If it is possible, the unit should be
turned off during the time the body doors are open to help conserve the
product temperature.
Product Setpoint Range Operating Mode*
°F °C
Bananas 56 to 58 13 to 14 Continuous
Fresh fruits and veg-
etables
33 to 38 0.5 to 3 Continuous
Fresh meats and
seafood
28 to 32 -2 to 0
Auto-Start/Stop or
Continuous
Dairy Products 33 to 38 0.5 to 3
Auto-Start/Stop or
Continuous
Ice 15 to 20 -10 to -7 Auto-Start/Stop
Frozen fruits and
vegetables
-10 to 0 -23 to -18 Auto-Start/Stop
Frozen meats and
seafood
-10 to 0 -23 to -18 Auto-Start/Stop
Ice Cream -20 to -15 -29 to -26 Auto-Start/Stop
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