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Char-Broil 465640214 User Manual

Char-Broil 465640214
24 pages
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465640214 • 465640914
Stainless Steel
Tabletop 200
09/18/13 • 42804977
durante el Ensamblado, llámenos Al 1-800-241-7548
l’assemblage, S’il vous plaît appelez 1-800-241-7548
during assembly, please call 1-800-241-7548
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Char-Broil 465640214 Specifications

General IconGeneral
BrandChar-Broil
Model465640214
TypeGas Grill
Fuel TypePropane
Number of Burners4
Main Burner BTUs40, 000
Side Burner BTUs10, 000
Burner MaterialStainless Steel
Grates MaterialPorcelain-Coated Cast Iron
IgnitionElectronic
Total Cooking Area650 sq. in.
Cooking Area650 square inches
BTU Output40, 000
MaterialSteel

Summary

Safety Instructions and Warnings

Gas Leak and Fire Hazards

Critical warnings about gas leaks, fire, and explosion risks during operation.

Grease Fire Prevention

Guidance on preventing and managing grease fires.

Accidental Flame Out Procedure

Steps to take if the burner goes out accidentally.

Installation Safety Precautions

LP Gas Cylinder and Regulator Use

Proper use of LP gas cylinders and regulators with the appliance.

Grill Service and Support

Safe Grill Usage and Clearances

Propane Cylinder and Leak Testing

Leak Testing Procedure

Steps for performing a leak test on the gas connection.

LP Gas Safety Hazards

Spare Cylinder Storage Hazard

Warnings about storing spare cylinders in enclosed areas.

Overfilled Cylinder Hazard

Risks associated with overfilled or improperly stored cylinders.

Gas Escape Response

Immediate actions if gas is smelled or heard escaping.

Ignitor Lighting Procedure

Ignitor Lighting Steps

Step-by-step guide for lighting the grill using the ignitor.

Ignition Failure Response

Actions to take if ignition does not occur within 5 seconds.

Match Lighting Instructions

Match Lighting Failure

Actions if ignition fails using the match lighting procedure.

Burner and Ignitor Checks

Spider Alert and Burner Cleaning

Spider and Web Obstructions

Addressing potential blockages in burners and venturi tubes.

Flashback Prevention

Preventing flashbacks by cleaning venturi and burner assemblies.

Troubleshooting Gas Issues

Immediate actions for smell gas, no light, yellow flame, or knob fire.

General Grill Cleaning

Food Safety Guidelines

Four Basic Food Safety Steps

Clean, Separate, Cook, and Chill for safe outdoor cooking.

Storing Your Grill

Assembly Instructions

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