EasyManua.ls Logo

Char-Broil RED - Infrared Cooking System Benefits; Flavor for You; Simplicity and Efficiency

Char-Broil RED
27 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
4
Cast Iron
Cooking Grates
The “U” Infrared Emitter
Protected
Burner System
1) Flavor for yoU.
• The 100% infrared heat sears in flavor and keeps foods
moist and juicy, not dried out.
• Simply drop wood chips through the grates and watch
them start to smoke on the “U”.
• A wide temperature range for intense searing at the
cooking surface down to slow-and-low barbequing and
rotisserie cooking.
2) Simplicity for yoU.
• Porcelain cast iron grates require no seasoning,
distribute heat evenly, and make cleaning easier.
• With Char-Broil® RED® your food is never exposed to an
open flame that can continually ignite food juices.
• DualFuel™ equipped – conversion kit available to
convert to natural gas.
(Available on certain models only)
3) Efficiency for yoU.
• Using one-third less gas, Char-Broil® has engineered
these grills to cook better for you – and the
environment.
• Just turn the dial to CLEAN and brush any remaining
food particles into the “U” for easy removal.
• Electronic ignition at each burner for worry
free lighting.
Infrared Cooking
System

Table of Contents

Related product manuals