2) After cooking, check the temperature in several
places to make sure the food is evenly heated.
3) Compare your thermometer reading to the USDA
guidelines printed inside the back cover of this
guide to determine if your food has reached a safe
temperature.
4) Make sure to clean your food thermometer with hot,
soapy, water before and after each use.
5) Visit www.isitdoneyet.gov for more information on
food safety.
Cook times will vary depending on outdoor weather
conditions, but generally you can expect 10 minutes per
pound for turkey, 15 minutes per pound for chicken,
and 30 minutes per pound for pork or beef roasts.
Use the included food thermometer for
larger cuts of meat where at least
three-quarters of the stem length can
be inserted into the turkey, chicken
or roast. For smaller foods, use an
instant-read thermometer that measures
temperatures closer to the tip of the stem.
Always follow the instructions for use from the
manufacturer. See www.charbroil.com for instant-read
and other food thermometer purchase options.
8) How is The Big Easy
®
faster than an oil fryer?
An oil fryer requires up to 3 gallons of peanut oil that
can take up to 45 minutes to preheat to the proper
temperature. Cook time is about 3 minutes per pound,
but it can take several hours for the oil to cool down so
that you can clean up and recycle the oil. When
roasting with The Big Easy
®
, no preheat time is
required and it will cool down after cooking in about 15
minutes. The oil-frying process, from start to finish, will
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