take twice as long as frying without oil in The Big
Easy
®
.
9) Can I use drippings for gravy?
Yes - if they are properly prepared.
Before cooking, you must insert a
food-safe aluminum liner into the
removable grease tray to catch the
drippings. After cooking, the
drippings must be heated on a
stovetop to the proper temperature for doneness
(180˚F or 82˚C). Never serve the drippings directly
from the removable grease tray. Custom-fit aluminum
liners are available for purchase at
www.charbroil.com.
10) What is the easiest way to remove food from
the basket?
Patience is a Virtue. When you remove the basket from
the cooking chamber, you will be tempted to want to
immediately remove the food from the basket. Instead,
set the basket on a tray or platter and allow the food to
rest for 10-15 minutes. Once the basket has cooled,
gently separate any places where the turkey, chicken or
roast has attached itself to the basket during cooking
and turn the basket on its side to remove.
11) How do I clean The Big Easy
®
?
After each use, burn off any excess grease and food
debris remaining on the cooking basket or that has
accumulated inside the cooking chamber by allowing
unit to burn for approximately 15 minutes on HIGH with
the lid CLOSED or until it stops smoking. After the unit
has cooled, a grill brush can be used to loosen any
remaining material in the cook chamber or grilling
grate.
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