Compak E5 - Exterior and Touch Screen Care

26
K09657H02 | PROC-CAL/002/03 USER MANUAL | V. 11/07/2023
. CLEANING
.. CLEANING THE GRIND CHAMBER
It is recommended to clean the grind chamber
monthly using a cleaner. This process helps
eliminate any smelly residues from the coee
remnants, which can have a negative impact
on the quality of the brewed coee.
Please exercise caution when handling the
cutting burrs during the cleaning process.
The steps to follow are:
• In order to properly clean the bean
hopper ( ), first empty out all remaining
beans and fragments.
• Close the bean trap on the hopper ( )
and grind out the remaining coee in the
grind chamber.
• Pour the recommended grinder cleaning
product into the bean hopper ( ) and
open the bean trap ( ) , allowing the
cleaning product to pass into the grind
chamber.
• Grind the cleaning product at a
medium coarse grind setting until the
recommended amount is passed through
the system and nothing remains in the
grind chamber.
• Clean the hopper ( ) and refill with coee
beans.
• Discard the first 2-3 doses of coee to
assure that the residual cleaning product
is removed from the grind chamber and
set the grind regulator to the desired
setting ( ) .
• Following these steps will ensure that the
grinder is clean and ready for use.
• We do not recommend the taking apart
of the grind assembly unless changing
burrs, or removing a blockage/obstruction
in the grind chamber. Removal of the
grind assembly should be performed by
a qualified service technician.
.. CLEANING THE OUTSIDE OF THE
GRINDER
To clean the exterior of the grinder, first wipe
with a dry soft cloth, and then gently wipe
with a damp cloth and neutral soap.
.. CLEANING THE TOUCH SCREEN
Proper cleaning should be done with a soft,
damp microfiber towel. Preferably distilled
water or other cleaning product specifically
designed for touch screen cleaning.
Turn o the grinder and gently wipe o the
screen using a circular motion.