MODEL 2200
www.comtecltd.com For Kasco Corp use only.
11
TEMPERATURE ADJUSTMENT
OF DIE
he following steps outline a recommended procedure to set the temperature
of the upper die half. The correct temperature will permit the crust to form
properly with a minimum dwell time and release cleanly from the die. A
temperature setting should be established each time a different size crust is
made, the size of the dough portion is changed, or the dough formula is changed.
The temperature settings are established by a trial-and-error method. Once a setting for
a given size crust and type of dough is obtained, it should be recorded for future
reference. The temperature is set with the 0 to 10 graduated knob at the upper right
side of the Press (See Figure 8). We will assume that the dies to be used have been
installed as indicated in the previous section (Installation of Dies).
1. Switch Power On
2. Set The Temperature Control to 4.
3. Allow Time For Die To Reach Temperature Setting. While the die is heating, the
red light at the control panel will light. After approximately three to ten minutes,
the die should reach the preset temperature and the light will turn off.
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