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General| Brand | Comtec |
|---|---|
| Model | 2200 |
| Category | Commercial Food Equipment |
| Language | English |
Matching Comtec dies with specific pans for optimal results.
Advice on dough formulation for press operation and consistency.
Detailed steps for dough mixing using Method A.
Detailed steps for dough mixing using Method B.
Instructions for installing round single-pressing dies.
Instructions for installing non-round and multi-pressing dies.
Step-by-step guide for operating the Model 2200 press.
Addresses problems like dough sticking and uneven crust formation.
Covers noises, motor issues, heating, hydraulic, and electrical faults.
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