●Lower travel plate is too low (see 3.1 below)
●Top crust forming table not completely secured (see 1.10 below)
●Insufficient dough portion (see 1.12 below)
SYMPTOM: Bottom crust and/or Top crust are pressing thick
Possible causes
●Dough portion is to large (see 1.11 below)
●Lower travel plate is too low (see 3.1 below)
●Pressing dough too long (see 1.14 below)
SYMPTOM: Bottom and/or Top crusts are pressing thin
Possible causes
●Insufficient dough portion (see 1.12 below)
●Using the wrong pan (bottom crust) (see 1.3 below)
SYMPTOM: Machine makes unusual noise only when pressing
Possible causes
●High Pressure valve (see 4.8 below)
●Low Pressure valve (see 4.9 below)
SYMPTOM: Machine makes unusual noise all of the time
Possible causes
●Motor cover rubbing (see 5.1 below)
●Loose screw or component (see 6.1 below)
●Incorrect line voltage supplied to the machine (see 5.3 below)
●Failing motor or pump (see 5.2 below)
SYMPTOM: Motor stalls when pressing
Possible causes
●Incorrect line voltage supplied to the machine (see 5.3 below)
●Motor is failing (see 5.4 below)
●Hydraulic settings have been changed from factory standards (see 4.6 below)
SYMPTOM: The dies won’t heat up
Possible causes
●Insufficient heat setting (see 2.2 below)
●Thermal Reset Switch has tripped (Model 2200’s only) (see 2.4 below)
●Blown fuse (see 5.5 below)
●Failed thermostat (see 5.6 below)
●Failed heating element (see 5.7 below)
SYMPTOM: The dies don’t heat up enough
Possible causes
●Insufficient heat setting (see 2.2 below)
●Thermal Reset Switch has tripped (Model 2200’s only) (see 2.4 below)
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